Ingredients:

50g soy sauce, 25g lard, 15g sesame oil, 50g chopped green onion, 7.5g minced ginger, 1g MSG, D.5g pepper noodles, 1.5g refined salt gram. 500 grams of refined powder, 250 grams of pork, and 250 grams of vegetables.

Method:

1. Chop the pork into stuffing, add soy sauce and refined salt, mix well, then add pepper noodles, lard, add water and stir in one direction until evenly mixed. , wash and chop the green vegetables, squeeze out the water, put it into the meat filling, add MSG, chopped green onion, minced ginger, and sesame oil and mix well to form a filling.

2. Put the refined powder on the chopping board, boil it with boiling water and mix it into a snowflake shape. Knead it into a dough, knead it evenly and knead it into a long strip. Cut it into 50 pieces, sprinkle some dry flour and press it flat, then roll it out. Round and thin-skinned.

3. Hold the wrapper in your left hand, spread the filling with your right hand, then use your hands to follow the edges of the dumpling wrapper and pinch them together from right to left to make a crescent-shaped dumpling.

4. Place the dumplings on a baking sheet and steam for about 10 minutes before they are cooked.