Tengzhoucai pancake

Tengzhou vegetable pancake is a famous Han snack in Tengzhou, Shandong Province. Its raw materials are more than ten kinds of miscellaneous grains such as peanuts, corn, sesame seeds, wheat and soybeans, which are scientifically prepared in proportion, ground into flour by a stone mill or a machine, spread and baked. All are pollution-free vegetables, without any preservatives, additives and pigments. They contain coarse grain fiber of vegetables, comprehensive nutrition and vitamins, and are accompanied by exclusive mysterious spices. The taste is crisp and unique.

brief introduction

Spread cooking oil, eggs, sausages and various seasonal vegetables on the newly baked pancakes, heat them thoroughly, roll them a few times, then divide them into several pieces and hold them in your hand with a pack of clean paper. The aroma is rich, which greatly increases people's appetite. Pancakes are nutritious and convenient to eat. They can be used for breakfast or dinner.

raw material

White-flour pancakes (preferably baked with hazelnuts), all kinds of dishes are mainly (Chinese cabbage, spinach, carrots, radishes, pumpkins, tofu, potatoes, vermicelli, shepherd's purse and so on. In short, you can add your favorite dishes, eggs and sausages, which are more delicious. Highlight the functions of "nutrition, health care and diet therapy" of traditional snacks. Practice: Pancakes are made of two pre-spread pancakes with vegetables in the middle and slowly heated in a pot. Put the dishes aside, there are vegetarian dishes such as Chinese cabbage, vermicelli, tofu, radish, wax gourd and leek. You can add eggs, sausages, fried dough sticks or anything that can be put according to the requirements of the guests. Every dish is packed in a small pot. Add oil, pepper, pepper and cumin, stir well, pour them on pancakes, and bake them in into the pit. Vegetable pancakes are fried, baked with white flour pancakes and vegetable stuffing. Rectangular, golden yellow, oily but not greasy, crisp outside and soft inside, fresh cakes are fragrant.

1. Put your favorite dishes into a The Mixing Bowl or spoon, add cooking oil (not pungent and delicious), monosodium glutamate, salt, cumin and other seasonings, and stir well.

2. Spread the eggs evenly on the seeds to form a circle slightly smaller than pancakes. The pancake is placed on the egg, and the egg is attached to the pancake.

3. Put the pancake on the hazelnut with the eggs facing up, pour the prepared food on the pancake and bake. After a while, put a pancake on it and bake it to yellow in turn.

4. When finished, you can fold the two sides into a rectangle in the middle, which is convenient for holding and eating, or you can split it in two if it is inconvenient.

Remarks: Pancakes are suitable for eating while they are hot, and will lose their original flavor after being carried.

origin

/kloc-in the middle of the 0/3rd century, the Ming and Yuan armies fought a decisive battle in Yizhou. The local people suffered heavy casualties. In the second year of Hongwu in the Ming Dynasty, the state was reduced to a county, and a large number of immigrants moved from Hongdong County, Shanxi Province to Yixian for supplementary accounts. Immigrants here can't eat enough with only half a catty of food per person per day issued by the government. Immigrants mix grains with water, grind them into paste with a stone mill, put them on an iron plate (the precursor of tobacco seeds), spread them into "tissue paper" with bamboo slices, and put a lot of vegetables, wild vegetables, roots and leaves to satisfy their hunger. With the improvement of living standards, pancakes have developed from rough and full helplessness at first to fine and good eating today.

In the 1980s, vegetable pancakes spread from the hard-to-find farm tables to city restaurants and star-rated hotels, and numerous shops and stalls appeared on the streets. Diners choose more than a dozen dishes according to their tastes, which are simple and flexible. It has become a cultural brand and specialty of Zaozhuang. Vegetable pancakes have been patented and are deeply loved by domestic and foreign gourmets.