1, cut off the fish head and tail, and cut the fish into pieces.

2. Add marinated fish seasoning to the fish, stir well and marinate for ten minutes.

3, put 30 grams of rapeseed oil in the pot, pour the pickles after the oil is hot, stir fry until the fragrance overflows, add 300 grams of water, and bring to a boil.

4. Add fish heads, bones and tails and heat them for a minute or two.

5. Clip the fish into the pot with chopsticks. After the fish changes color, turn off the fire and put it into a large basin.

6, add sesame oil seasoning, sprinkle chopped green onion, gently stir well.

How to cook mullet soup is the best?

Before making mullet soup, we need to prepare a proper amount of mullet, such as tofu, oil, salt, cooking wine and vinegar, pepper, chicken essence and onion, ginger and garlic. Before we make it, we need to cut the tofu into pieces, and then pour some hot water into it. Then we can clean the pot, put some oil in it, and stir-fry the fish pieces and shredded ginger.

When the fish turns yellow, we can add a proper amount of cooking wine to it. At this time, we can also add some water and a few drops of vinegar to it. Just boil the fire. We can put tofu in it when we are out of the pot, and the mullet soup made by this method tastes fresh and tender.