The question of how to make bread rich in milk flavor is very good. Now people are always pursuing milk flavor. In fact, if the milk flavor is too strong, it is probably due to the essence. There is absolutely no alarmist talk here. There are all kinds of milk flavors and fragrances on the market, from powdered to creamy to watery. Let me introduce how to make bread with rich milk flavor, natural milk flavor. Please pay attention to me if you like.

First of all, when it comes to rich milk flavor, everyone will definitely think of adding milk to the dough and replacing water with milk. There are also videos on the Internet saying that bread made with milk has rich milk flavor. I want to say this is nonsense. We have all drunk pure milk, and how much milk flavor does it have? You don't have much milk flavor when drinking pure milk, let alone adding milk to it.

In fact, the main source of milk flavor in bread is the butter we added. Butter is extracted from milk, so its natural milk flavor is relatively strong. If we add butter while making bread, the milk flavor will be rich, and milk plays an auxiliary role, which is definitely not decisive.

Of course, we can't put too much butter into bread to make it rich in milk flavor, so that our dough can't be shaped. Besides, butter, also known as yeast killer, will kill our yeast and affect the awakening. This is why butter is put last when we make bread. Butter is good, but you should pay attention to the dosage. So let's make our own soft bread with rich milk flavor at home.

Cooking tips:

1. When baking the toast bread mold in the oven, pay attention to the inside of the oven. When the baking time is about 15 to 2 minutes, check the coloring of the outermost layer of toast bread. It is better to paint it evenly and have a golden color. Take out the mold first, cover it with a layer of tin foil, and then continue baking. This will not only ensure that the toast bread is fully mature, but also ensure that it is evenly colored and looks good.

2. The buttery anhydrous toast bread recommended by us in the above article does not add a drop of water, but uses fresh milk instead of water, which not only tastes smooth, but also has a faint milky aftertaste. The most important thing is that milk is more comprehensive than water.