main ingredients
sheep lung
4g
water-borne auricularia auricula
5g
water-borne magnolia tablets
5g
green peppers
4
auxiliary materials
oil
appropriate amount
salt < Both auricularia auricula and magnolia tablets are soaked in advance
2. All auxiliary materials are sliced for later use
3. One cooked sheep lung
4. Cut off all the trachea inside
5. Cut into pieces with a thickness of 2mm, and wash them twice with clear water
6. Blanch yellow wine and shredded ginger in boiling water again, and take them out for later use < Stir-fry ginger and garlic
8. Add all the auxiliary materials and stir-fry over high fire
9. Add the cooked lung slices
1. Add salt and yellow wine
11. Continue to stir-fry over high fire for about one minute before serving.
Tips
This dish is spicy, and it is best to use hot peppers.