Ingredients ?

Scallop bone a piece of radish more than half ginger four pieces of garlic 1 clove anise a

Radish bone soup practice ?

Prepare the ingredients: scallop bone clean, put into cold water pot blanching, water boiling after cooking for two minutes, skimming foam, and then rinse clean; ginger slices; radish cut into pieces.

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Casserole with water (one time to add enough, do not add water in the middle of the process), add the bones, ginger, garlic and anise. Turn on low heat and simmer for an hour and a half, (it can be less) then add the white radish and simmer for another 30-40 minutes, add salt and turn off the heat.

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