1Prepare all the ingredients first: 1 cucumber, 5 prawns, 1 piece of ham, green onion and ginger.

2Slice the cucumber and ham separately. Shred the green onion and ginger.

3 Prawns shelled and deveined, marinated with a little salt, dry white, shredded green onion for 10 minutes.

4 Put oil in a pot, when the oil is hot, add shrimp, green onion and ginger.

5Sauté until shrimp turns red, add melon slices and ham hock and stir-fry quickly over medium heat.

6 melon slices slightly soft, add a little salt, sugar, out of the pot can be.

One bowl of shrimp, 1 cucumber, green onion

Seasoning: 1 teaspoon of salt, half a teaspoon of cooking wine, half an egg white, cornstarch, a little white pepper, a little chicken essence.

Preparation

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1: Prepare the ingredients, use scissors to cut and pull off the head and intestine; cut open the back of the shrimp, take out the shrimp threads, and rinse well.

2: shrimp add half a teaspoon of cooking wine, half an egg white, cornstarch moderate grasp evenly, cucumber slices.

3: pan add chopped green onion stir fry, down into the shrimp stir fry.

4: add cucumber stir fry.

5: Add 1 teaspoon of salt, a pinch of white pepper and a pinch of chicken broth to taste.

100 grams of green shrimp, 1 cucumber, green onion, chicken essence, egg white, lotus root powder, a little seasoning.

Method of production

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(1) shrimp shelled and washed with salt water, add wine, ginger powder a little; cucumber cut into short pieces; green onion cut into 1 cm long section.

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(2) add egg whites to shrimp, fully seasoned and poured into a hot frying pan, shrimp stir-fried to bright red sheng up.

(3) another frying pan, cucumber, green onions stir-fried green, add chicken essence and seasonings, and pour into the shrimp, thickened with lotus root powder, dripping sesame oil can be.

Main ingredient: 400 grams of cucumber? shrimp 50 grams

Seasoning:salt 5 grams? Vinegar 5g? monosodium glutamate (MSG) 2 grams garlic (white skin) 5 grams? 10 grams of sesame oil

Practice

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1. old cucumber peeled in half, remove the seeds, pith, and then cut into a chopstick thick, one-inch-long strips into a large bowl, sprinkled with a moderate amount of salt pickle for 30 minutes, the pickled melon strips dripping water neatly loaded into a plate garlic peeled and washed minced into a minced garlic standby.

2. will be soaked in boiling water seaweed through the wash, control the water on the melon strips, vinegar, monosodium glutamate, minced garlic, sesame oil are loaded in a small bowl and mix well with the golden hook melon strips on the table, when serving will be poured in the sauce on the Golden Hook Melon can be mixed well.