Formula: ginseng 90g, medlar1500g, rehmannia glutinosa100g, crystal sugar 4000g, and liquor 30kg.

Indications: invigorating qi and enriching blood, which has obvious effects on various strains and asthenia such as anorexia, fatigue, night sweats, insomnia, dizziness and lumbago.

Practice: put them into the altar together and seal them. After 20 days, it is filtered, and then the wine is put into the jar and sealed.

Extended data:

Ginseng and Lycium barbarum wine is made by soaking ginseng and Lycium barbarum into white wine. Ginseng and Lycium barbarum have good health care effects, and long-term use has the functions of benefiting qi, enriching blood and calming the nerves.

1, ginseng has a wide range of medical functions, and it is a famous anti-aging drug in ancient and modern times. When added with Lycium barbarum and Radix Rehmanniae Preparata, it can tonify yin and blood, blacken hair, strengthen waist and knees, and strengthen eyesight; Soaking the medicine with wine can dissolve the active ingredients more completely, and can promote blood circulation and dredge menstruation; Rock sugar seasoning can also clear away heat and promote fluid production and slow down the heat of wine.

2. It has a good curative effect on deficiency and strain, such as anorexia, fatigue, spontaneous sweating, dizziness, insomnia and low back pain.

3, drinking often without illness, but also has the power to strengthen the body and prolong life.

Baidu Encyclopedia-Ginseng chinese wolfberry wine