Question 2: The secret of eating green bean sprouts raw is not to take root by chemical methods. If you eat it yourself, you'd better use the natural method.
Question 3: How to grow bean sprouts without roots? I make it myself here, but the bean sprouts don't need to be cold.
Question 4: How can bean sprouts germinate without taking root? (1) Soaking beans: Pour the selected beans into a jar, fill it with water, stir it up and down, and constantly turn the water and bean seeds in the jar with a shovel to remove impurities such as floating bad beans. Soak soybeans for 4 hours; Soak mung beans in cold water for 4 hours in summer and 2 hours in warm water at 37℃ in other seasons. Cover the soaked jar with a lid or a clean sack and turn it over every half hour to let the beans absorb enough water.
Pour the soaked beans into the pre-sterilized container, and block the water leakage hole of the container with the sterilized bamboo grate, so that the beans can not leak and drip smoothly. Smooth the bean seeds and sprinkle them evenly. Soybean is 22 cm high and mung bean is 8 cm high. You can't pack too much or too little. If there are more containers, the beans at the bottom of the container will grow slowly or not because of the greater pressure; Without bean sprouts, the growth pressure is small, the growth is too fast, and the bean sprouts are thin and long, which affects the yield and quality.
(2) Water spraying: The heat generated by respiration during bean germination should be distributed in time, and water should be sprayed in time to cool down and increase moisture. Otherwise, it will rot and give off a sour taste. The frequency and quantity of watering increase and decrease with the change of seasons. In summer, the temperature is high, so you usually take a bath once every four hours and twice at a time. It rains every 4 -5 hours in spring and autumn. Keep the room temperature at 22℃-25℃ in winter and take a shower every 6 hours. Every time you take a bath with warm water, you can't go up and down. If the water temperature is too high, the growth of bean sprouts will be accelerated, and the heat will not be scattered, and the middle part of bean sprouts will turn red and rot; When the water temperature is too low, the bean sprouts grow slowly, arc-shaped and have a long growth period. It is advisable to spray water at 22℃, and the water temperature should be measured with a thermometer, which cannot be estimated casually. Sprinkle water with a watering can, just like watering flowers, and sprinkle the water evenly. Don't rush, pour, turn and break bean sprouts to affect growth. Pour enough water, and let the water in the container drip out of the leaking hole while pouring.
Because the germination potential of bean sprouts is different, the water, gas, heat and light in the container are different, and the germination speed is different, so the bean sprouts are washed once a day in the tank for the first three days, so as to germinate evenly and neatly. If washed too much, it will damage the bean sprouts and affect their growth.
(3) Treatment of liquid medicine: the length of inverted bud produced by seed soaking is 65438±0.8cm, about 3 days. Soak soybean seeds with NE- 109 plant growth regulator soybean sprouts 1 powder for the first time 1 min; When the bean sprouts grow to 5cm, that is, on the 4th-5th day of seed soaking, the bean sprouts are sprayed with NE- 109 bean sprouts No.2 powder, and soaked in the liquid medicine for 2 minutes.
Mung beans were soaked in NE- 109 mung bean sprout powder as a plant growth regulator for the first time by water spraying method 1 min; When the mung bean sprouts grow to 4 cm, soak them in water 1 min. Or soak bean sprouts in potions. Preparation of NE- 109 plant growth regulator: 65 kg -75 kg of water is added to each package. Less water and high concentration will burn bean sprouts; If the concentration is too low, fibrous roots will appear. Carefully weigh the liquid preparation; The liquid medicine should be fully stirred and dissolved before germination. The longer the soaking time of the liquid medicine at a certain concentration, the stronger the inhibitory effect. The treated bean sprouts shall not be reused. Each kilogram of beans needs 4500 -7000 grams of liquid medicine.
(4) Wash bean sprouts: 2-3 days after treatment with NE- 109 liquid medicine. Before eating, put the bean sprouts in a water tank, turn them up and down at the water temperature of 22℃, and remove the bean skins and ungerminated beans. Move gently and slowly, and don't wipe. It has reached the edible standard and can be sold immediately.
Rootless bean sprouts have different cultivation time due to different seasons and temperatures. It takes 4-5 days to grow fast in summer and 7 days in winter. Those who are not fully mastered should be tested in small batches before production, and they should be flexibly mastered due to local and seasonal changes.
Question 5: How to grow mung bean sprouts without roots? I'll do it myself here. Bean sprouts should not be cold.
Question 6: How to grow mung bean sprouts without roots? I'll do it myself here. Bean sprouts should not be cold.
Question 7: Why do family-born mung bean sprouts not grow roots and use oxytocin?
Question 8: How to grow mung bean sprouts without roots? Herbs are fundamentally underdeveloped. Besides, they don't grow on soil, so they don't need to absorb water and nutrients from the ground. There's no need to keep taking root. Therefore, it grows hard and its leaves can be used for photosynthesis. At least you can make your own nutrients. Have you ever observed the mung bean sprouts growing too long in the soil? They just started to come out, the root is not bifurcated, but the middle root, not only mung bean sprouts, but also other plants.
Question 9: How to plant mung bean sprouts without roots?