1, Bogie red fig: this is particularly good fig varieties, suitable for cultivation in all parts of the country. Its fruit is larger, and the color of the skin is bright, striped maroon or purplish red. And the fruit is juicy, sweet and has an excellent taste. Not only that, it is also rich in nutrients and has a good tonic effect on the body.

2, Brunswick fig: its origin is France, its fruit is inverted conical, large fruit, the skin is ancient brass color, the top of the fruit does not crack. Fruit flesh is light pink, high sugar content, strong flavor, taste is very good. In addition, the Brunswick fig is a hardy, saline-tolerant variety, suitable for planting in the northern region.

3, gold Aofen fig: this variety of tree strength, thick branches, less branching, the fruit is a large, ovoid, the top of the fruit has a clear and narrow hole, the fruit skin is golden yellow, shiny. Its flesh is light, soft and has an excellent flavor. The Golden Aloe fig is also the best variety for fresh eating and can also be used for processing.