Knead the dough and wake up for 30 minutes, so that the steamed cake is softer and more delicious, the specific method is as follows:

Need to prepare the materials in advance include: 300 grams of flour, a little bit of salt, a little bit of corn oil.

1, the flour with boiling water and into a dough to wake up about 30 minutes.

2, divided into several parts.

3, roll into a thin sheet and smear a little corn oil

4, boiling water on the pot to steam for about 10 minutes.

5. Remove and finish.

Note:

The steam cake steam time is not too long, too long to eat will affect the taste.