. Separate the egg whites and add lemon juice and whip until foamy. Then, pour in the prepared sugar all at once and continue to whip to make it larger. Finally, add cornstarch and continue to whip, whipping to lift the whisk can stick up triangular egg egg whites four lemon juice 3-4 drops of sugar 20 grams of cornstarch 20 grams of cranberries a little bit of dotted egg whites dripping lemon juice, whisk a low-speed beat fish-eye bubbles, add one-third of the sugar, turn to medium-speed whipping.

Add the right amount of sugar. The cake is not too big, so I only added a teaspoon. Add the cornstarch and mix well with a spatula. (I do not have a spatula, take a flat rice scoop instead of) the production of bread needs a warmer environment, the general room temperature is not less than 20 ℃, the product to sweet and salty flavors, including hard bread, soft bread, fluffy bread, crusty bread. Its use as the main and side dishes of three meals can be.

Take egg whites and add a few drops of lemon juice or white vinegar, beat with a mixer until there are thick fine bubbles, add sugar. Spread greaseproof paper, put it on a baking sheet, arrange it into the shape you like, come to some almond slices slice, upper and lower heat?180°, bake for 10-15 minutes, depending on whether you like it slightly charred, grasp the time yourself. First, all the ingredients are ready, dried fruits can be added according to your favorite, I used dried cranberries and almonds. Whip the egg white to dry foam (that is, the state of complete erection) after whipping well pour in salt, if you put vanilla is also this time to put, whisking evenly to the newest net red - Cloud Egg ~ floating in the air the practice of cloud eggs.

Prepare a small basin without oil and water to separate the egg white and yolk, (because we only use egg white, the rest of the yolk and I made noodles for the children.) Drop a few drops of lemon juice with a whisk to make small bubbles then add 10 grams of white granulated sugar and continue to beat the white sugar first add 1/3, beat well with a whisk, whip until small bubbles, 2nd pour 1/3 sugar, continue to whip until creamy, then add 1/3 sugar continue to whip, pour starch and beat well to be able to scoop out and put on a baking sheet, wipe out the smooth hemisphere.