Prepare ingredients: green onions, tofu, Jiang Mo, minced garlic, etc.

1, cut the prepared tofu into small pieces for later use.

2. Wash the green onions and cut them into onion segments.

3. Boil the oil from the pot, fry the cut tofu in the pot with a small fire, and then serve it out.

4, another pot to burn oil, put the prepared Jiang Mo and minced garlic in the pot, and saute.

5. Put the fried tofu in the pot and stir fry.

6. Add an appropriate amount of soy sauce to the pot for simple color matching.

7. Prepare a little oyster sauce and put it in the pot for seasoning.

8. Put the chopped green onions in it and stir fry together.

9. First add an appropriate amount of salt for simple seasoning.

10, and then add an appropriate amount of chicken essence for simple seasoning.

1 1, stir-fry over high fire, and take out the soup after it is dried.

We'll make a dish with onion fragrance and tofu fried and tender outside. Don't miss it if you like this taste.