Red bean dumplings practice is as follows:

Ingredients: dumplings leaves 1, round glutinous rice 500 grams, 110 grams of small red beans, cotton thread appropriate.

1, dumpling leaves clean, pot of boiling water blanching.

2, red beans cleaned and soaked for 4 hours, poured into the cleaned glutinous rice, mix well.

3, take the dumpling leaves to take 2 to 3 pieces of dumpling leaves folded, left hand holding the dumpling leaves, right hand clamping the dumpling leaves, to the third of the dumpling leaves, hold the shape of the fall.

4, put glutinous rice and red beans inside, with a hand pressure.

5. Cover the glutinous rice with the long end.

6. Hold the dumplings tightly with your left hand, and with your right hand, fold the leaves covering the glutinous rice into an angular shape along the head of the dumpling.

7, and then fold the extra section along the side of the rice dumpling.

8, and finally tied with cotton thread, wrapped dumplings into a pot full of water over the dumplings, the water boiled and then boiled for one hour and thirty minutes.

9, finished.