It is understood that the name "rice stuffed with eggs" is just a common name. According to legend, this dish was originally cooked for Europe, and a foreign word called "omelet" was introduced and improved to become what we now call "egg-wrapped rice".
Material: 1 egg; Fried rice 6 Liang
Seasoning: white powder 1/4 tsp; Appropriate amount of salt; 2 tablespoons ketchup
Exercise:
1. Beat eggs, add white powder and salt, and stir well.
2. Heat the oil pan, wipe off the excess oil with the kitchen paper towel, and then gently and evenly put the egg liquid of 1 into the pan until the egg skin is golden round, and put the fried rice in the middle of the egg skin.
3. quickly wrap and fix the four corners of the egg skin of method 2, put it in a plate and pour tomato sauce.
Alternative method:
Material: salad oil15 ㏄; 2 eggs; Vegetable rice 1 bowl
Exercise:
1. First, heat the pan and pour the salad oil.
2. Continue to heat the oiled pot until it smokes slightly, and then slowly pour in the stirred egg liquid.
3. After the egg liquid is poured into the pot, stir it from the side of the pot to the middle with a quick action.
4. Gently lift the egg skin with chopsticks and measure its maturity.
When the egg skin is half cooked, quickly turn it over and fold it in half to make it look like an egg roll.
6. Cover the rolled egg skin directly on the prepared rice.
7. Quickly split the egg skin from the middle, and let the egg skin lay flat on the rice naturally.
Chicken curry with egg-wrapped rice
Materials: special vegetable rice; Egg skin; Chicken fillet; Special curry sauce; Carrot block; Mushrooms; Mung bean kernel
Exercise:
1. Add salt to chicken fillet; Season with pepper and marinate until tasty.
2. Heat the oil pan and fry the chicken fillet with the method of 1.
3. Next, cook the chicken fillet, carrot pieces and mushrooms with a special curry sauce for about half an hour, and you can get the curry sauce.
4. Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, then pour in the coffee sauce of the third method, and finally decorate it with green beans.
Braised scallops and shrimps with XO sauce and egg-wrapped rice
Materials: special vegetable rice; Egg skin; Scallop; Shrimp; Celery; Mushrooms; Oyster sauce; XO sauce; Too white powder water; Mung bean kernel
Exercise:
1. Heat the oil pan. When scallops and shrimps are fried to 70%, add celery, mushrooms, oyster sauce and XO sauce and cook until the sauce boils.
2. Slowly pour the white powder water into the pot with the method of 1, and the sauce is XO sauce.
3. Put the special vegetable rice in a container, then pour it on a plate to make an oval shape, put the egg skin on it, and then pour out the sauce of the second method to decorate the green beans.
Remarks: Please refer to the step chart of creative egg-wrapped rice for the method of egg skin in materials.
Walnut sparerib egg-wrapped rice
Materials: special vegetable rice; Egg skin; Sparerib; Ribs sauce; Mung bean kernel
Exercise:
1. Pork ribs are smoked with special walnut spices, and then steamed in the oven until they are cooked.
2. Pour the ribs made by 1 on ribs sauce, and bake them in the oven again. They are delicious.
3. Next, put the roasted ribs next to the egg-filled rice prepared before.
4. Put the special vegetable rice in a container, then pour it upside down on a plate to make it into an oval shape, put the egg skin on it, put the ribs in the method 3, and decorate the green beans.
Remarks: ribs sauce is our delicious secret recipe, and readers can use appropriate amount of soy sauce at home; Sugar; Stir the oyster sauce evenly.
Barbecue chicken cutlet egg-wrapped rice
Materials: special vegetable rice; Egg skin; Chicken chops; Mung bean kernel
Exercise:
1. First, fry the prepared chicken in oil and drain the grease.
2. Brush the French 1 chicken chops with exclusive special sauce, then put them in the oven for seasoning, take them out and cut them into pieces.
3. Put the special vegetable rice in a container, then pour it upside down on a plate to make an oval shape, put the egg skin on it, put the chicken chops of Method 2, and finally decorate it with green beans.
This TV play by P.S. is not good at all.