Ingredients fresh milk 150g cheese 50g honey suitable amount of giletto 12g watermelon juice suitable amount of ice water suitable amount (for soaking giletto)

Step by step

1, will be required to weigh the amount of material, ready

2, giletto soften in ice water, ice water needs to be prepared in advance (the weather is hot soaking water at room temperature giletto will be partially melted, it is difficult to take out)

3, will be fresh milk, cheese into the milk pot on low heat, cook until all the cheese melted off and milk fusion, off the heat to warm, add the prepared giletto tablets (giletto tablets removed to squeeze the water dry) and honey (honey according to personal taste, it is best to put drying some of the accession to ensure that the honey of the nutrients)

4, mixed evenly, according to personal taste, you can add the appropriate fruit juice, I am adding watermelon juice. I added watermelon juice

5, in the process of drying the mixture, you can prepare the mold, the bar put

6, and finally the solution with a spoon into the mold, into the refrigerator for 2-3 hours (Figure fast can be put into the freezer for 40-50 minutes or so)

7, and finally into the bag, it is done