Ingredients: a blood sausage, a little Jiang Mo, a little minced garlic, a little coriander, a little shallot, a little salt, a little soy sauce, a little oil consumption and a little pepper.

1, prepare a blood sausage, as shown in the figure.

2. Prepare minced ginger and garlic, as shown in the figure.

3, add pepper, salt, soy sauce, oil consumption into juice for later use.

4. Chop the coriander and shallot, as shown in the figure.

5. Put the blood sausage slices in the plate, as shown in the figure.

6. Pour in the prepared juice and put them in the middle, as shown.

7. Put the blood sausage on the steamer and steam it for about 3 minutes when the water is open, as shown in the figure.

8. Finally, sprinkle chopped green onion after the pan, and the parsley powder can be eaten.