The quality of a bowl of chop suey depends on ingredients, and the quality of amniotic fluid depends on the quality of sheep. Ningxia, Xinjiang and Inner Mongolia are all important pastoral areas. What they need is high-quality mutton. After all, they grew up on natural pastures and Chinese herbal medicines.

Inner Mongolian chop suey must be accompanied by a baker. Speaking of chop suey, we have to say that another special snack in Hohhot, Baked Son, is just like a companion must put it in when drinking coffee. When eating chop suey, the baker must be accompanied by the baker. The baker is actually a kind of flour cake with sweet and salty taste. When people in Inner Mongolia eat chop suey, they must bake it one by one. Just like Shaanxi Tangbao, the baker must cut it into small pieces, put it in a bowl, dip it in mutton offal soup and sesame oil and eat it together.

Ningxia is famous for producing famous sheep, and a bowl of thick and spicy chop suey is people's favorite. No matter which city you go to, a bowl of chop suey will enter your eyes at any time. Mianfei is the essence of Ningxia people's mutton offal soup. Mianfei is made by pouring noodles into sheep lungs. People in Ningxia eat mutton offal soup, and specially mark mutton offal soup as mianfei. Ningxia people's mutton chop soup is stewed mutton, including blood, intestine, heart, liver, belly, head, lungs, tail and hoof. All the sheep have been cleaned up and the sundries have been removed. Add spices such as pepper, coriander, onion, ginger and garlic to remove the flavor of mutton. Boiling soup has become the most cherished hometown flavor of Ningxia people.

Xinjiang's kebabs are the most famous, and Xinjiang people also eat chop suey. If Xinjiang people eat chop suey, especially boiled chop suey, it is mainly made of flour, lungs and rice intestines, except the liver and stomach of sheep. In the streets and alleys of Xinjiang, you can often see pots and pans filled with noodles, lungs and intestines, which will be cut off when you eat them. Diners can choose whether to eat more noodles, lungs and intestines. Noodles, lungs and intestines are cut into small pieces, and intestines are cut into thin slices.

Of course, delicious sheep are distributed in all provinces in the northwest of China. Shaanxi and Gansu are not short of delicious sheep. In addition, in the relatively cold plateau area, you can find Guizhou black goat and Yunnan Huapi sheep.