1. Ingredients: appropriate amount of Rosa roxburghii, appropriate amount of liquor, one jar, and appropriate amount of rock sugar.

2. Find wild Rosa roxburghii. Rosa roxburghii is best picked when it is golden in color. Can be eaten raw, taste: slightly astringent.

3. Pierce the picked Rosa roxburghii and wash it. Break it in half with a knife and remove the seeds. You can also look at your personal preferences without going to the seeds.

4. Wash the prepared jars or jars, and pour appropriate amount of white wine, preferably Daqu wine.

5. Pour the washed Rosa roxburghii into the jar. The wine drowned the thorn pear.

6. Add appropriate amount of rock sugar according to personal preference to improve the sweetness of soaking wine.

7, the last step, sealed and stored in a dry place, you can drink it in a week or so!