Marinated pipa legs delicious, the specific method is as follows:

Main ingredients: pipa legs 6.

Accessories: 50 grams of old marinade, 5 grams of ginger, 2 anise, pepper, water.

Tools: scissors, plate, pot, rice cooker.

1, prepare pipa legs and old marinade sauce.

2, pipa legs thoroughly defrosted with chicken bone scissors cut, remove the bone, do not need to cut into 2 halves.

3, boil a pot of hot water, add chopped ginger, star anise and the right amount of pepper to boil, and then blanch the chicken thighs.

4, cook until the chicken thigh meat brown, no blood seepage, fish out to clean off the foam.

5, blanched chicken thigh meat slightly drained.

6, the cooked chicken thighs and old marinade seasoning into the rice cooker, add the right amount of water, light taste can be put some more water to just no chicken thighs of the skin prevail.

7, the placement of chicken thighs is recommended with the skin side up, chicken thighs skin tender, in the marinade soaked for a long time the skin is not good.

8, choose the rice cooker program steam/boil program, chicken thigh meat half an hour on the brine.

9, color and flavor, than before with spices brine, faster and more convenient, brined chicken thighs fish out, marinade used to mix noodles is also very good.