Steps for making Tujia sauce-flavored cakes 1 1. Flour is divided into two parts.

Half of the water is poured into the flour, stirred until the water disappears and kneaded into a ball.

Add cold water to the other half, stir until the water disappears, and knead into a ball.

Knead two kinds of dough into one big dough. Put it aside and wake up for 30 minutes

Steps of Tujia Sauce Cake 22. Prepare materials for frying sauce, in which Pixian bean paste is best chopped with a knife.

Steps 33. Put the oil in the wok and add some rock sugar.

When the crystal sugar melts, put the three kinds of sauces into the oil in the pot, stir-fry them with low fire, add half a bowl of water and bring to a boil.

Add the right amount of cumin powder, pepper powder and star anise powder, and then heat them on medium heat.

Cook until it looks like porridge, and then turn off the heat.

Steps of Tujia Sauce Cake 44. This is the fried sauce.

Steps of Tujia Sauce Cake 55. Put sesame seeds into the pot and stir-fry on low heat.

Half of it is ground into sesame seeds with a rolling pin.

Some are for backup.

Steps of Tujia Sauce Cake 66. Divide the awakened dough into three parts, roll one of them into large slices and sprinkle with pepper powder and cooked sesame seeds.

Steps of Tujia Sauce Cake 77. After rolling up, tighten both ends.

Rotate in the opposite direction and press into a round cake.

Steps 88. Turn it in the opposite direction and press it into a round cake.

The practice steps of Tujia sauce-flavored cakes are 99. Roll them into thin round cakes.

Steps for making Tujia sauce-flavored cakes 10 10. Put them in a preheated electric baking pan and bake them until they are slightly yellow on both sides.

Steps for making Tujia sauce-flavored cakes1111.Brush the fried sauce with an oil brush.

Steps for making Tujia sauce-flavored cakes 12 12. Sprinkle chopped green onion or garlic sprouts.

Steps for making Tujia sauce-flavored cakes 13 13. Sprinkle with cooked sesame seeds, cover and bake for another two minutes.

Steps for making Tujia sauce-flavored cakes 14 14. After baking, cut into small pieces and enjoy. This is for Nell. She doesn't want chopped green onion.