Materials: 100g coarse chili noodles (dry chili noodles), 100g fine chili noodles, 50g chili powder, cilantro, scallions, ginger, peppercorns, onions, star anise, allspice, cooking oil, white sesame seeds;

Making Steps:

Home version of the practice of coleslaw chili oil, 5 minutes to do a good job, fresh and spicy mixed with what is delicious

1, the first oil, the first pot to add the right amount of cooking oil hot, until the oil smoke until you can turn off the fire, and then loaded up to dry standby, this oil we can burn in advance and put on standby can be, usually coleslaw should be used cooked cold oil, so there are at home to ignore this step.

Home version of the practice of coleslaw chili oil, 5 minutes to do, fresh and spicy mixed with what is delicious

2, ingredients ready to take a larger heat-resistant bowl, it is recommended to use the best porcelain net, because the back of the teach the hot oil when the temperature is very high, the coarse chili pepper, fine chili pepper and chili powder to the bowl, and then the first step of the burned and cooled the oil poured in, pay attention to the cooled oil, not too much, and the oil is not too much, the oil must be cooled. the oil, do not need too much, have a small half bowl is enough, and then stir well, this step is just we said must remember to add more step, the main purpose is to prevent a moment to pour into the boiling hot oil when the chili noodles scorched bitter, so this step is very important.

Home version of the practice of coleslaw chili oil, 5 minutes to do, fresh and spicy mixed with what is delicious

3, the second pot of oil, this time the oil to pour a little more, pour the oil into the oil after the next just ready to cilantro, scallions, ginger, peppercorns, onions, star anise and sesame seeds, and then open a small fire slowly frying, frying to a variety of spices to dry out the charred yellow can be filtered out of the slag of these spices, and then the oil continue to pour back into the pot on a large open fire. oil continue to pour back into the pot on high heat and cook until hot.

Home version of the practice of coleslaw chili oil, 5 minutes to do a good job, fresh spicy mix what are delicious

4, the last step, just stirred evenly on the chili pepper sprinkled with an appropriate amount of white sesame seeds, and then poured into the hot cooking oil, pouring the side of the mix, so a home version of coleslaw chili oil on the production is complete, cooled down, you can be loaded into the bottle to save it, when you want to eat a clean spoon to take a little bit. The spoon to take a little can be.

Home version of coleslaw chili oil practice, 5 minutes to do, fresh spicy mix what are delicious

This 5-star hotel chef teaches the fast-handed home version of coleslaw chili oil can be completed in just 5 minutes, if you want to be more fragrant you can fry some peanuts crushed put in, if you want to chili oil is more red, you can add an extra step before the use of water and oil simmering under the coarse chili powder on a low flame, so it will be more red, more fragrant, more chili oil is more red. This will be more red, more fragrant, so that the chili oil fresh spicy mix anything good.