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It's the season to buy winter vegetables in the northeast again. Where should I keep hundreds of pounds of Chinese cabbage?
When winter comes, the northeast region, which began to gradually cool down, has already begun to prepare ingredients for the winter. Winter in Northeast China has its own characteristics. It is not only white when it snows, but also the culture and art of the snow country make people yearn for it. Even if the whole family is out before winter, northerners can't help feeling that this is the life of the people in Northeast China. This is not true. With the coming of winter, northerners have already started to prepare for hoarding vegetables to eat in winter.

When northerners buy winter vegetables, the key thing to buy is cabbage. Look at the momentum of northerners buying Chinese cabbage, and you will understand how grandiose it is. Car after car of cabbages was dragged to the side of the road. Everyone took bags, rode bicycles or battery cars, and took good care of cabbages. When they bought them, they became 10% bags. Some families have so many families that they have to drive to buy them, and the car boxes full of Deng Deng are all cabbages. This is only the first wave of hoarding winter vegetables, and there are also the second and third waves below.

Why do northerners like to buy cabbage so much? It's not that northerners only choose Chinese cabbage. It's just that during this period, it's just the harvest season of Chinese cabbage. In the last crop of this year, Chinese cabbage is mature, with a large quantity and low price, which is suitable for many purchases and a lot of storage. So when we talk about northerners hoarding vegetables, we will talk about Chinese cabbage. It is cheap and good, and it can also fill a lot of vitamins, which is just suitable for northerners to eat when they spend the winter.

However, it doesn't matter what you eat, nor does the price matter. Just seeing so many cabbages inevitably makes people wonder, where do northerners store them after buying so many cabbages? For people in coastal cities, this is definitely a difficult point. The natural environment at home is already insufficient. How to deal with the problem of storing and storing so many Chinese cabbages for a winter?

In the renovation of old residential areas in the northeast, the older generation usually take out cabbage and put it outside to dry. There is usually an open space in the renovation of old residential areas. Today, your home will be sunned, and tomorrow our home will be sunned. When winter is coming, you can see many open spaces in residential areas in Northeast China filled with Chinese cabbage. The scene is very spectacular. But everyone seems to be used to it. Even if they run over, they won't pick up a cabbage.

In the new community, the housing pool area is not so large. People will put Chinese cabbage outside the balcony, those with balconies directly on the balcony, those with air-conditioned shelves directly on the air-conditioned shelves, and even the air-conditioned outdoor machines can put Chinese cabbage. Sometimes when the weather cools down, the Chinese cabbage will be covered with a glass of water to prevent it from freezing. It would be better to have a storage room at home, and clear it out to put vegetables before winter comes.

If it is a backward area in Northeast China, then every household will have a basement. The basement is dry and warm, and the ambient temperature is higher than the outdoor temperature. Not only can Chinese cabbage be stored in the vegetable cellar, but also ingredients such as carrots, corn, potatoes and long eggplant can be stored in the basement. Similarly, if the ambient temperature is very low, it is necessary to take out the small quilt at home and cover it with this vegetable and fruit.

If you think you have bought too many dishes, what should you do to sort out some areas? You can pickle Chinese cabbage to make kimchi. People in the north basically have a pickle jar. After processing cabbage, pickle it in the jar and put a stone on it. Pickled kimchi is refreshing and refreshing. It is an all-round food in winter. It can stutter, cook soup, cook vegetables, strengthen the spleen, stimulate appetite and improve taste. It is a classic food in Northeast China.