peas

Gallbladder water

step

1. Soak the beans all night. I used 1 kg, and two people ate too much. My husband and I ate for two days before eating.

2. Beat with a soymilk machine, add a little water, and then filter out the bean dregs. Actually, it's better to use a stone mill, but it's gone now.

3. Then boil the soybean milk for a while, I'm afraid it won't taste good.

4. Then dilute the bile water with boiling water, slowly add it and stir until the soybeans are solidified and the water is basically clear.

5. Then press it with a closed colander, and it will be fine.

6. Put on your favorite seasoning and eat it.