Ingredients ?

High-gluten flour 400g

Yeast 5g

Sugar 50g

Salt 2g

Egg 1

Water 180g

Butter 30g

Bean Paste and Chestnuts Stuffing

Homemade Red Bean Paste 300g

Chestnuts 100g

Mixed with Chestnuts and Bean Paste. p>How to make bean paste chestnut buns ?

Put all the ingredients of the dough (except butter) in the chef's machine and knead for ten minutes, add the butter to it and knead for another ten minutes.

The dough is organized, covered with plastic wrap and fermented until about double in size.

Divide the dough into 20 equal portions

Roll the dough and let it rise, covered, for fifteen minutes.

Add the boiled and diced chestnuts to the bean paste filling and mix well.

The dough was kneaded and flattened by hand and wrapped with bean paste filling

Put the buns in the oven for the second fermentation (I do the second fermentation in the oven without using the fermentation function, so I just put a big bowl of hot water on the bottom), and then take them out of the oven when they reach eight or nine minutes.

Preheat the oven to 200 degrees Celsius, put in the middle layer, bake for 20 minutes

Done, take off the mold.

Eat one while it's hot, it's so delicious.

Tips

I added a small piece of butter to the bean paste filling, which makes it taste better and more flavorful.