Milk jujube is a rare fruit in tropical and subtropical regions. Also known as "Apple Jujube", it originated in southern Asia Minor, North Africa and eastern India, and was introduced in the middle and late 1990s, and quickly popularized in Guangdong and Fujian. It is famous for its crisp and sweet fruit, refreshing fragrance and unique flavor. It contains many vitamins, minerals, dietary fiber and a lot of flavonoids.

The weight of olive is 50-150g, and the sweetness 10-20 degrees; According to the determination, every100g of fresh fruit and meat contains carbohydrate18-23g, crude protein 0.86g, vitamin C 50-85mg, and vitamins A 1, B 1, B2, K and so on, which are also quite rich. The contents of fructose and glucose are 1 1- 16%, and the soluble solids are 14-20%. In addition, it also contains trace elements such as phosphorus, calcium, iron, potassium and zinc. Known as the "vitamin pill", there is a saying that "three dates in the eclipse will live forever". Because of its beautiful fruit shape and the flavor of apple, pear and jujube, Taiwan Province Milk Jujube also enjoys the reputation of "small tropical apple".