Pine nuts corn ingredients: pine nuts, corn kernels Ingredients: oil, salt, monosodium glutamate Practice: pine nuts washed with water, put in a frying pan and fry hot spare. Corn kernels over the oil, and pine nuts together in the pan and stir fry, add salt, monosodium glutamate. Salted egg yolk fried corn Ingredients: salted egg yolk, corn kernels Ingredients: cornstarch, oil Practice: salted egg yolk steamed and rubbed loose, dipped in cornstarch and corn kernels. Pine kernel corn Ingredients: two tender corn cobs, shelling pine nuts 100 grams, green persimmon pepper, green onion 20 grams, salt, monosodium glutamate, oil Features: Bright color, fragrance back to the sweet operating steps: 1, the corn on the cob corn kernels peeled off, green persimmon pepper diced, green onion cut scallions 2, pot of water, corn kernels cooked drained, frying pan on the fire, put the oil to six ripe, put onion sautéed aroma, the corn kernels, diced peppers, pine nuts Separately into the pot, add salt, add a little boiled corn water slightly cooking, add a little sugar and then stir fry a few times, thickening, dripping oil, put monosodium glutamate, out of the pot into the kitchen tips: corn originated in South America, the Ming Dynasty, when imported into our country. Our province is rich in corn. Corn is rich in minerals, proteins and fats, Chinese medicine believes that its taste is sweet, sex flat, can open the appetite, beneficial lungs and heart, stomach diuretic function Tips: Corn to choose tender. If it's out of season, use canned