1. Ingredients: onion, ginger, garlic, pepper, crystal sugar, tomato sauce, bean paste, carrot, radish and fennel.

2. First, wash carrots and white radishes and cut them into pieces of moderate size.

3. Wash the onion, ginger and garlic immediately, cut the onion into sections, shred the ginger and chop the garlic for later use.

4. Pour enough sesame oil into the pot to boil, and put the chopped onion, ginger, garlic and pepper into the pot and stir-fry until fragrant.

5. Then put the rock sugar into the pot and fry it.

6. Then pour the tomato sauce into the pot, then pour the bean paste and stir fry together to make it fragrant.

7. Then, add water to the soup pot, put the bottom material, first put the carrots and white radish pieces into the water, and then put the seasoning into the soup pot. After the soup in the pot is boiled for an hour, you can pour the seasoning soy sauce, chicken essence, pepper, salt, rice wine and sugar into the pot to taste, so that the beef noodle soup will be fine.