Ingredients: potato, green pepper, coriander, garlic, onion, spicy sesame.
Practice steps
1: Mix the sauce, add one spoonful of garlic, ten spoonfuls of chopped green onion, ten spoonfuls of sesame seeds and ten spoonfuls of Chili powder to the bowl, pour in hot oil, add three spoonfuls of soy sauce, twelve spoonfuls of balsamic vinegar, ten spoonfuls of white sugar+a little salt and ten spoonfuls of sesame oil, and stir well for later use.
2: Peel and shred potatoes, rinse with water several times, and shred green and red peppers.
3: Boil water in the pot, add shredded potatoes and green peppers, observe silence for three minutes, and remove cold water. Add coriander segments, drizzle with sauce, mix well and sprinkle with sesame seeds.
Fried potato chips
Ingredients: two potatoes, three cloves of garlic and a spoonful of bean paste.
Practice steps
1: Wash potatoes, peel them and cut them into thick slices. Put potato chips in the pot, observe two minutes' silence, take out the water, put oil in the pot, add potato chips and fry until both sides are golden.
2: Stir-fry minced garlic in oil, add a spoonful of bean paste to stir-fry red oil, add potato chips, stir-fry evenly and sprinkle sesame seeds out of the pot.
Griddle potato chips
Ingredients: potato, pork belly, onion, garlic, onion, millet, pepper, bean paste, soy sauce, soy sauce, frog oil, sugar, salt and cooked sesame.
Practice steps
1: Wash potatoes, peel and slice them, fry them in oil until both sides are golden, and take them out for later use.
2: Stir-fry pork belly to remove fat, add garlic slices, millet, pepper and shredded onion, add 1 spoon bean paste and stir-fry red oil.
3: Release potato chips, add 1 tbsp of soy sauce, half a tbsp of soy sauce, 1 tbsp of oil, appropriate amount of sugar, a little salt, add onion, stir well and sprinkle with cooked sesame seeds.
Spike potato
Ingredients: potato, onion, coriander, spicy powder, sesame and garlic.
Practice steps
1: Peel potatoes, cut them into strips with a wave knife, put them in clean water to wash off excess starch, and take them out to drain.
2: Add 1 tbsp minced garlic, 1 tbsp chopped green onion, 1 tbsp white sesame and 1 tbsp Chili powder into a bowl, pour in hot oil and mix well, then add 1 tbsp soy sauce, 1 tbsp balsamic vinegar and/kloc-
3: Brush the pan with oil, slowly fry the potatoes until golden, pour in the prepared sauce, sprinkle with chopped coriander and stir fry.
Melaleuca organ potato
Ingredients: 2 potatoes, 4 slices of bacon, appropriate amount of Chili noodles, appropriate amount of oil, appropriate amount of cumin powder, appropriate amount of pepper and appropriate amount of cheese.
Practice steps
1: Wash the skin of the potato, then put two chopsticks and slice it, but don't cut it.
2: Cut the bacon into small pieces, stir evenly with Chili noodles and cumin powder Chili, and marinate for a while.
3: Potatoes are wrapped in tin foil and baked at 250 degrees for half an hour.
4: Take out the baked potatoes, clip the cut bacon, sprinkle some pepper and cumin powder, and then put them in the baking tray.
5: Finally, sprinkle with cheese, put more cheese and fill the gap.
6: Preheat the oven for 200 degrees, and finally bake it in the oven for about 15 minutes, and the cheese will melt.
Crispy potato cake
Ingredients: a potato, an egg and a chive.
Practice steps
1: Slice potatoes, soak them in clear water to remove excess starch, and drain the water.
2: Add salt and pepper powder and salt to the bowl, and then grab eleven eggs and twelve spoonfuls of starch.
3: Put the base oil in the oil pan and pour in the shredded potatoes. After frying, turn over until golden on both sides, sprinkle with chopped green onion and Chili powder, and serve.
Potato cola cake
Ingredients: 2 potatoes, sweet potato 1 each, onion 1/4, minced meat 250g, salt, cooking wine, soy sauce, eggs, flour and bread crumbs.
Practice steps
1: Peel and slice potatoes and sweet potatoes, steam them in a pot, mince onions and chop the meat into mud.
2: Heat oil from the pan, add onion and stir fry until fragrant, then pour minced meat and stir fry until it becomes discolored.
3: Add a spoonful of cooking wine, half a spoonful of soy sauce, and a spoonful of salt, stir well, then pour in steamed potatoes and sweet potatoes, mash them and mix them with minced meat, knead the mixed potatoes into their favorite shapes, and break the eggs. Wrap a layer of flour first, stick the egg liquid and then wrap a layer of sugar.
4: Pour the oil into the pot, insert the chopsticks into the hot air of the bubble, and fry until both sides are golden. Use kitchen paper or oil control paper to control oil. Be sure to stick ketchup when eating, invincible.
Huoshan mashed potatoes
Ingredients: potato 1, minced meat, 2 cloves of garlic, shallots 1, 2 millet peppers, water starch 1 bowl, black pepper, salt, bean paste and soy sauce.
Practice steps
1: Peel potatoes, cut them into small pieces and steam them in an electric cooker.
2. Steamed potatoes are served, pressed into mashed potatoes with a fork and seasoned with salt and black pepper. They are placed on a plate, shaped like a volcano.
3: Chop chopped green onion, garlic and millet pepper.
4: Heat oil from the pan, saute minced garlic, pour in meat until it changes color, add 20g bean paste, stir-fry until red oil, add 1 teaspoon soy sauce, stir-fry and color.
5: Pour 1 bowl of starch, add pepper rings and chopped green onion, stir fry to collect juice, and then pour mashed potatoes.