Main Ingredients for 2 persons

Cornmeal in moderation

Cornmeal (white) in moderation

Flour in moderation

Yeast in moderation

Yellow Fish (small) 10

Sides

Water in moderation

Starch in moderation

Bean Paste Moderate amount

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Step 1

Cornmeal, white flour, soybean flour according to the ratio of 20:10:3 mixed well, the yeast water into the warm water to mix well, the amount of water is about half of the amount of flour; (the proportion of flour can be adjusted according to their own tastes, the addition of soybean flour paste pancakes more nutritionally comprehensive, no if you do not add it can also)

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Step 2

Pour the lukewarm water with the yeast into the flour slowly and mix well with chopsticks

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Step 3

Knead the flour into a dough and leave it in a warm place to ferment for two hours

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Step 4

Small yellowtail fins, cut open the abdomen, remove the viscera, remove the gills and clean

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Step 5

Dry the processed small yellow croaker with kitchen paper, stick an even layer of starch and shake off the excess flour and set aside

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Step 6

Place the fish in a pan with a little oil and fry over medium heat until golden brown on the bottom

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Step 7

Flip the fish over and cook the other side until the bottom is golden brown

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Step 8

Take another big pot, put onion, ginger, pepper, star anise in the pot, put in the fried fish; (you can also use oil to fry the onion, ginger and then put in the fish, but I think a little less oil is healthier, so I just stewed it)

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Step 9

Mix the bean paste with warm water and pour it into the pot, not over the small yellowtail; (the bean paste can be replaced by sweet noodle sauce, yellow sauce or Northeast China sauce)

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Step 10

The cornmeal dough will be made into a ball with your hands and stick to the side of the pot to stick, boil it over high heat, and cook it over medium heat for twenty to thirty minutes