Clear soup is also called baomian or wonton, also called wonton. It is a famous snack in Zhangshu City, Jiangxi Province (formerly Qingjiang County), which has been famous in the province since the Ming and Qing Dynasties. Noodles are made of refined flour as skin, fresh pork as stuffing, mixed with sesame oil and oil residue, and sprinkled with chopped green onion and coriander. Its skin is thin and transparent, its stuffing is full and solid, its fragrance is attractive, and it is salty and delicious. When eating, according to personal taste, you can also add pepper or pepper powder to make it more delicious. "Linjiangfu, Qingjiang County, a three-year-old prostitute sells noodles." This is a kind of ballad in Nanchang, Jiangxi. The word Qingjiang has also been changed to a new one. Because people in Qingjiang and Xin Gan counties are selling a lot of wonton in the provincial capital, which is almost arranged. Wonton is called clear soup, Qingjiang and Xinyi by Nanchang people, and it is called covered noodles. A three-year-old girl means a three-year-old child. In a word, it describes the development of Qingjiang and Xinxian for wonton industry. The mansion is the magistrate's office over the years, located next to Yuan Shui, which was built in the Song Dynasty (when pigs can't be inspected). Wang Anshi was born in this mansion, and later Jie Jin, a talented scholar in the south of the Yangtze River, also stayed here. Now it is a military sanatorium. Zhang Henshui wrote at the beginning of his book "Flying in the North and Flying in the South": Linjiangfu, Qingjiang County, a three-year-old boy sells noodles. It is this Linjiang mansion. Soup. Different from Chinese food, the second course of western food is soup. Western-style soups can be roughly divided into clear soups, cream soups, vegetable soups and cold soups. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French baked onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup. eat soup

Don't sip when drinking soup, but shut up and chew when eating. Don't lick your lips or smack your lips. Don't blow with your mouth even if the soup is hot again. You should scoop the soup from the inside out with a spoon. When the soup in the soup plate is almost finished, you can tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating, leave the spoon in the soup plate and point the spoon at yourself.