Ingredients: chicken feet, rock sugar, cooking wine, soy sauce, oyster sauce, bean paste, sweet noodle sauce, ginger, garlic, coriander, fragrant leaves, cinnamon and pepper.

1, prepare the ingredients, clean the chicken feet, put them into a dense bag, add 2 tablespoons of cooking wine and 4 pieces of ginger to pickle a little to remove the fishy smell. Prepare a pot of water and boil it.

2. Boil the chicken feet, turn off the fire after boiling again, rinse with running water and drain the water.

3, hot oil from the pot, garlic, ginger, pepper fried incense. Pour in chicken feet and stir well. Pour in soy sauce, stir-fry gently, and pour in pure water, just without chicken feet.

4. Add a spoonful of bean paste, a spoonful of bean paste and 2 spoonfuls of oyster sauce. Then add fragrant leaves, cinnamon, coriander powder and rock sugar, and bring to a boil. Turn to low heat and stew for about 30 minutes. Open the lid and collect the juice over high heat.

5, plate, sprinkle some white sesame seeds can be served.