2, ginger peeled, half broken, half sliced.
3. Peel and slice garlic.
4. Wash the green pepper, remove the pedicle, and cut it into an oval circle with an oblique knife of about 1 cm; Wash the red pepper, remove the pedicle, and cut it into oval circles about 0.5 cm long with an oblique knife.
5. Wash the onion, remove the pedicle, cut it in half, cut it into strips about 1 cm wide, and cut it into pieces by hand.
6. Wash the chicken (it has been chopped into small pieces when slaughtered). Put clear water in the boiling pot, pour in chicken, an octagonal and smashed ginger, fire, cover the pot and cook for 10 minutes. After cooking, remove the chicken and drain it for later use.
7. Add cooking oil to the pot, fire, pour in garlic slices, ginger slices, star anise, ginger, pepper and bean paste, and stir-fry together.
8. Pour in the chicken, turn to low heat, stir-fry and dry the water in the chicken. Add soy sauce and sugar and continue to stir fry.
9. Add the green pepper and stir-fry for about 2 minutes.
10, add red pepper and stir-fry for 10 second, stir-fry until raw and tasty.
1 1, pour in the onion and continue to stir fry. Stir fry for 15-20 seconds or so until the onion breaks and turns from white to transparent. Turn off the heat.
12, sprinkle with salt and chicken essence, mix well, and plate. Delicious fried chicken can be enjoyed.