2.wait for the crabs slightly comatose when the hard whip them, with the back of the spatula is best, until they were stunned,
3.this time is the best opportunity to get down to the hands of the best, with a hand to quickly grab the back of it, and will be lifted to and the chin to keep the level of the position of the position of this position,
4.temporarily put down the spatula, take a brush towards the abdomen has become a flat, hard to brush,
4.
4. Put down the spatula for a while and pick up the brush to brush the crab's abdomen, which has already become flat.
5. You should not think of brushing a crab, but imagine brushing a shoe, and don't miss any corners.
6. Check that there is no silt, and then throw it into the other bucket.
7. Rinse them out with water. ,
8. End
Treatment, first put into light salt water, let them spit out the spoils of the abdomen, and then wash them with water for 2 - 3 times. Before eating, get rid of the crab stomach, crab intestines, crab gills and so on. Remove the crab stomach. Crab stomach is located in the front of the head and chest, for the triangular capsule, inside the sludge, carrion. Second, remove the crab intestines. River crab intestines are very short, a section buried in the gonads, another section through the crab umbilical abdominal wall, a black strip. Three remove crab gills. Crab gills are located on both sides of the cephalothorax, often with dirt, and even attached parasites. The heart is located in the center of the cephalothorax and is a hexagonal capsule. In addition to the above, after eating the crab should be careful not to drink a lot of water, so as not to cause diarrhea
Gourmets, Panjin Chinese ao velvet crab - Panjin river crab (including Yangcheng Lake hairy crabs) - delicious, nutritious, is the Chinese and even the world's gourmet favor of the best products. But all kinds of practices have not been Panjin river crab taste to the extreme, I recommend the Panjin Xiangyang cooked in small quantities of crab practice you can try (Xiangyang is my brother), in the case of the correct operation, to ensure that the color, aroma, taste to the extreme, so that you taste the most delicious river crab la.
The general practice is as follows:
1.2 pounds of female crabs (of course, males can also be Oh) soaked in water for 30 minutes to clean the claws on the soil.
2. In a large pot of cool water, add hand-torn scallions, garlic, red bell peppers, peppercorns and spices in slightly larger quantities.
3. Add more salt (about 100 grams), preferably large-grain sea salt, and stir to melt.
4. Put in the river crabs and let them soak in the salt water for 10 minutes, requiring them all to invade the water.
5. Place over the heat and heat to boiling until the aroma catches your nose and you can stop the cooking. If you can't smell the aroma, haha, you need to practice again. It will take about 5 minutes for the aroma to penetrate your nostrils.
6. Cool down a bit, and eat it, you can eat one and want to eat the next, until you are poisoned.
The practice is Panjin Xiangyang small amount of water crab practice, flavorful, absolutely the best way to eat river crab.
If the flavor can not reach what I said, please come to Panjin, Xiangyang personally dedicated to you.
Do not eat grapes after eating river crabs in large quantities. Otherwise you will have eaten in vain.