Ingredients

1 yellowtail, ? carrot, 50g peas, 1 scallion, 1 ginger, 4 cloves of garlic, 2 tablespoons of cooking wine 30ml, 2 teaspoons of salt 10g, 2 tablespoons of dry starch 30g, 4 tablespoons of ketchup 60ml, 100ml of water, 2 tablespoons of sugar 30ml, 2 tablespoons of watercolor starch 30ml, white vinegar 1 tablespoon 15ml

How to make

1: Remove scales, fins and guts of yellow croaker, clean and cut several knives on both sides of the fish, marinate with 1 teaspoon salt and cooking wine for 30 minutes.

2. Wash the peas, peel and dice the carrots, and mince the scallions, ginger and garlic.

3, the marinated fish on both sides of the pat dry starch, the pan into a wide range of oil, the oil is 80% hot, into the pan frying until both sides of the golden brown fish out, drain the oil into the plate arranged.

4, pan in a little oil, onion, ginger and garlic sautéed flavor, pour in diced carrots and peas stir fry for 2 minutes, add tomato paste, another 1 teaspoon of salt, sugar and water, drizzle white vinegar, boiling water starch thickening.

5. Pour the stir-fried sweet and sour sauce over the fish.