People who are not very good at cooking, like me, can come up with many kinds, such as the most basic stew in the northeast, potatoes are indispensable when rice touches the ground, and a cold shredded potato is served as a appetizer after drinking. Western-style hamburgers seem to lack a companion without French fries, and people especially like it whether it is a staple food or a combination. Steamed, boiled, burned, roasted, eaten on the kang, fried, fried, cold, stewed, cooked, shredded potato pancakes, shredded potato balls, potato cakes, and pounded pellets.

There are too many ways to make potatoes. With rice, you can sit with braised potatoes, braised pork, stewed potatoes, stewed beef and potatoes, and there are indispensable potatoes, fried potatoes, shredded potatoes and so on. Potatoes can be used as staple food: baked potato cakes and mashed potatoes with grilled steak. The whole potato is cooked with beef and tomato soup, and the potatoes can be cooked and eaten. 2. Boil the potato pieces for five times, take the ducks out of the pressure cooker, put the cooked potato pieces and ducks in a proper amount of salt, stir-fry them, and put a tablespoon of Pixian bean paste. Stir-fry them and serve. It is spicy and delicious.

Pour a small amount of rapeseed oil into the pot, heat the oil to 90% heat, add potatoes and stir fry, stir fry until the potatoes are golden, add Chili powder, pepper powder, cumin powder, pepper and salt, stir fry quickly, add chopped green onion after stir fry, coriander, and stir well to get out of the pot. In recent years, it has been sold in the streets of Xi' an for a lot, and the price is cheap. The method is also very simple. The potatoes are cleaned and rubbed into uniform filaments.

Stewed beef with potatoes, fried shredded potatoes, potato cakes, potato fish and so on. Share a method of potato fish, which is very suitable for eating in summer. Sliced potatoes are steamed and mashed into mud, and appropriate amount of flour and potato starch are added and kneaded into dough. Add a proper amount of water to the pot, and take a piece of dough after the water boils. Remember not to scald the stinger. (Don't scald the potatoes and stingers with cold water and put them directly into the basin for later use.). Then cook hot oil in a wok. Fry the most fragrant ingredients with boiling hot oil. The ingredients are minced garlic, coriander, Hangzhou pepper, millet, spicy section and dried Chili shreds. Put these in the bowl.