Head: Squeeze out the eyes and teeth, dig out the sucker, cut it open and wash it, and tear off the black film.

Second, the treatment and cleaning of squid

1, it is best to choose palm-sized squid to make grilled squid, which is fresh and tender and easy to mature.

2. Choose two squid and set the number according to the number of families.

3. Hold the body of the squid with your left hand, hold the squid head with your right hand and gently pull it out.

4. When the squid head is separated from the squid body, the squid intestines and other sundries are pulled out together.

5. After taking out the intestines of the squid, you can see that there is a plastic-like tube in the squid, called "Ming Bone", which is the spine of the squid, similar to the human spine. Don't take it out.

6. Put your hand into the squid and dig out the remaining impurities.

Fried squid with green pepper

material

Ingredients: one squid.

Accessories: some green peppers, half a spoonful of Le Jia chicken powder, half a spoonful of salt, one spoonful of oil and one spoonful of shredded ginger.

working methods

1, squid peeled and washed.

2. Crosscutting knife

3. Add a spoonful of chicken powder.

4. put a spoonful of Chili powder.

5. Add a proper amount of salt, rub it evenly by hand and marinate for ten minutes.

6. Shred green pepper and ginger for later use.

7. Heat the oil pan

8. stir-fry shredded ginger

9. Pour in the squid and stir fry until the squid rolls up.

10, stir-fry together until tasty.

1 1, stir-fry together until tasty.