The name of 37-degree paper-wrapped fish comes from the full name of paper-wrapped fish, which is a healthy food popular in China around 2006. Paper-wrapped fish is a healthy food developed on the basis of traditional grilled fish in Wushan, China and Korean paper barbecue. Grilled fish originated in Wushan area. It is said that a fisherman smeared seasoning on the fish and found it delicious after roasting. Grilled fish was passed down from generation to generation.

People in Wushan area have brought the spicy and delicious flavor of grilled fish to the extreme, and improved it in the process. The paper-wrapped fish absorbs the essence of traditional Wushan grilled fish and combines Korean paper barbecue. It not only keeps the original grilled fish fresh and healthy, but also has no paste.

37 degrees paper wrapped fish

The fish wrapped in 37-degree paper is made of all kinds of natural spices, which completely locks the freshness, fragrance and tenderness of the fish through a unique formula. The taste is varied, the variety is complete and the taste is good, which is very in line with the consumption concept of modern consumers and is favored by consumers.

Paper-wrapped fish has been continuously explored and improved from the original ordinary charcoal grilled fish to the smokeless paper grilled fish. It is environmentally friendly and hygienic, and it is easier to operate than ordinary traditional grilled fish, which makes consumers feel at ease and has both taste and health.