For example, when it comes to Sichuan cuisine, you may think of a red dish: fish-flavored shredded pork, kung pao chicken, boiled pork slices, Mapo tofu, Sichuan-style pork ... When it comes to Shandong cuisine, braised prawns in oil, fish fillets with bad sauce, onion and sea cucumber, and nine-turn large intestine ... there are quite a few dishes that can be named; Not to mention Cantonese cuisine, which originated in Lingnan, is exported at home and abroad. Guangzhou cuisine is the representative of Cantonese cuisine. People have the reputation of "eating in Guangzhou", and Shunde was awarded the title of "Food Capital" by UNESCO. So ... what are the characteristics of Henan cuisine? What is the most famous dish in Henan?
Is there any delicious Henan restaurant in Beijing? After asking colleagues in Beijing, Guangxi, Inner Mongolia, Shandong and Shanxi in the office, it seems that everyone has only a little impression of "Huimi Noodle" and "Luoyang Water Mat" ... Baidu Encyclopedia summarizes the characteristics of Henan cuisine as "Chinese flavor" ... Isn't there a representative of Henan cuisine? I went to Jianye Bar and sat for a while. To sum up, it is probably like this: "Located in the Central Plains, Henan cuisine is known for its southeast and northwest, and it is a hundred schools of thought.
To put it mildly, it is to hit a stick in the west and poke it in the east, which is uncharacteristic and unclear. ""insufficient publicity and few famous dishes lead to no systematic cuisine ",in the final analysis, this is the lack of marketing team! Modern people used to have their own Henan cuisine. The hometown of the first chef in China is not in Shandong or Sichuan, but in Changyuan, Henan. * As of April 20 19, there are five "Hometowns of Chefs in China" recognized by China Cuisine Association, namely Changyuan County, Shunde District, Foshan City, Guangdong Province, Lantian County, Shaanxi Province, Jixi County, Anhui Province and Fenyang City, Shanxi Province. Before the 1990s, Henan cuisine was very popular. Since the founding of the People's Republic of China, it has been a national banquet dish and a chef in Changyuan, Henan. Poor, everyone is trying to solve the problem of food and clothing, no one is pursuing high-end dishes, and there are no paved goods on the street slowly. Huaiyang cuisine was designated as a state banquet only after the 1990s. "