1, cut off the pedicle of eggplant, peel it, cut it into large pieces, and steam it on an aerated steamer for 20-30 minutes;
2. Gently insert chopsticks into the eggplant. If it can be easily inserted, the eggplant will be steamed.
3, steamed eggplant will produce a lot of water, try to pour it clean, and smash the eggplant into mud with chopsticks;
4. Let the tomato paste cool, mix in sesame sauce and salt when eating, and finally sprinkle with minced garlic.
500 grams of eggplant, garlic and Jiang Mo.
(1) Wash and cut eggplant, steam it and tear it into strips for later use.
(2) Wash and mash garlic, add Jiang Mo and seasoning and mix well, then pour it on eggplant and mix well.
350g of eggplant, 5g of sesame oil, 0g of sesame paste10g, 7g of refined salt, a little of coriander, leek and mashed garlic.
1. Remove Tito from eggplant, peel it, cut it into 0.3 cm thick slices, put it in a bowl, and steam it in a cage for 25 minutes. Let it cool slightly after coming out of the cage.
2. Remove the water from the steamed eggplant, add sesame oil, salt, sesame paste, coriander, leek and garlic and mix well.
1, eggplant, coriander.
2. Wash the eggplant, divide it in two, and then cut it in half.
3. Steam in a steamer.
4. The steamed eggplant is slightly cold and torn into strips.
5. Add 1 teaspoon of salt.
6. Transfer 1/2 tablespoons of oyster sauce.
7. Transfer appropriate amount of Chili powder.
8. Gently mix with chopsticks.
9, add the right amount of chopped Jiang Mo and garlic.
10, heat the right amount of oil from the pot until it smokes, and pour it on the minced ginger and garlic.
1 1, add chopped coriander and add a few drops of sesame oil and chicken essence.
12, stir evenly with chopsticks, slightly thick silk, into tomato paste.
500 grams of long eggplant and 30 grams of garlic? 5 grams of sesame paste? 30 grams of balsamic vinegar? 25g sugar15g salt 3g fresh soy sauce10g sesame oil 5g.
2 Wash the eggplant and cut it into pieces, about two centimeters thick, and then put the eggplant pieces into the steamer.
3. Steam over high heat 10 minute.
4 Prepare seasoning, first smash garlic with a knife and put it in a bowl, sprinkle with a little salt.
5 smash the garlic into a paste with a rolling pin.
6 after smashing the garlic, pour a little sesame oil and mix well.
7 Pour rice vinegar into the sesame sauce bowl and mix well.
8 Pour fresh soy sauce into sesame sauce bowl and mix well.
9 Then add15g sugar and mix well.
10 Finally, add an appropriate amount of salt and mix well with a little cold boiled water, and it is better to be a little thicker.
1 1 At this time, the eggplant has been steamed 10 minutes. If you insert it with a chopstick, you can feel that you can gently insert it to the end, which proves that the eggplant has been steamed.
12 take out the steamed eggplant and put it neatly on the plate.
13 is poured with the prepared sesame paste.
14 Then, on each tomato segment sprinkled with sesame sauce, scoop a proper amount of garlic with a small spoon and garnish it with a red pepper, and it is finished.