Dry durian and wet durian refer to natural durian pulp. There is a difference between dry durian and wet durian. The meat of wet durian is soft and sticky, just like ice cream. The flesh of dried durian is hard and smooth, sweet but not greasy. Most people prefer to eat dried durian.
Durian is also called durian. It is a giant tropical evergreen tree of Malvaceae, with long and round leaves, sharp, cymes, yellowish color, football-sized fruit, solid peel and dense triangular thorns. The flesh is composed of fake flesh, which is yellowish in color, sticky and juicy. This is a fruit with great economic value.
Durian is one of the famous tropical fruits, which is native to Malaysia. Some countries in Southeast Asia grow more crops, among which Thailand grows the most. It is also planted in China, Guangdong and Hainan. Durian is very famous in Thailand and is known as the "king of fruit". Its smell is strong, people who love it praise its smell, and people who hate it complain about its smell.
Selection method of durian
1, look at the size, durian is big, moist and sweet enough. Pick those that look like maces, and the protruding hills. The more mountains, the more meat. The more meat there is, generally a mature durian weighs 3-5 Jin.
2, listen to the sound, shake the durian a few times, there is a sound that represents the durian is mature and can be eaten.
3, look at the weight, the same size durian light durian core is small, the heavy durian core is big, the light durian can be eaten immediately, and the heavy durian may only be seven or eight minutes cooked.
4, look at the color, choose yellow, don't pick green, yellow is usually familiar; Dark yellow or even brown doesn't look good, but it's sweet.
5, smell, a good durian has a strong smell, you can smell it in the gap with your nose, the smell is very strong, and a strong durian is definitely a good durian.