Main ingredients: 200g squid, 50g Korean chili sauce, 80g tofu.

Supplementary ingredients:, onion moderate, mushrooms moderate, green onion moderate, sesame moderate.

Teppan squid practice

1, squid cut into strips, tofu cut into pieces, mushrooms cut into strips, onion cut into strips, Korean chili sauce, spare.

2, a little oil, first onions and mushrooms, burst incense.

3. Pour in the squid strips and stir-fry for a while.

4: Put some Korean chili sauce and stir-fry, then sprinkle some sesame seeds.

5: Put the tofu around the plate and stir-fry.

6: Sprinkle some chopped green onion on it.