Matters needing attention and taboos in drinking sour plum soup;
1 If you can't finish the sour plum soup at one time, store it in the refrigerator. At room temperature, sour plum soup is easy to deteriorate. If you see thin bubbles floating on the surface, it means it has deteriorated and you can't drink it.
2. When making sour plum soup at home, you can add a little medlar. Because Lycium barbarum can tonify liver and kidney and improve eyesight, it is especially beneficial to friends who work in offices for a long time, and the sour plum soup with Lycium barbarum is not easy to get angry after drinking. It has a different taste and is worth a try!
3. Drinking sour plum soup can relieve summer heat, quench thirst and promote digestion. But there is a limit to everything. Don't drink too much sour plum soup at a time, otherwise it may lead to diarrhea. Friends with poor gastrointestinal function or hyperacidity are less likely to drink too much sour plum soup, so just try it.
4. Children should drink less sour plum soup. Because children's gastric mucosa structure is weak, they can't resist the continuous erosion of acidic substances, and it is easy to cause gastric and duodenal ulcers for a long time. Therefore, it is not impossible to drink less. Drinking in summer is an appetizing effect.