2. Cut the beef brisket into several pieces, put it in a cold water pot and cook it with ginger slices. After boiling, continue to cook for about 15 minutes. You can scoop up the shower water, wash away the floating foam and cut it into cubes.

3. Heat oil in a wok, add ginger slices and red pepper, stir-fry for 1 minute, add beef brisket and stir-fry for 4-5 minutes.

4. put the beef brisket, ginger slices and pepper into a casserole, add cold water, bring to a boil, add radish pieces and stew for about 3 hours.

5. Season with salt half an hour before serving, and finally sprinkle with chopped green onion.