1, first of all, there should be flour, flour should be high gluten flour, so the noodles made are delicious and tough. Add cold water to the flour and stir while adding it.

2. Don't add water when adding water until the flour becomes cotton wool, then knead the flour into a ball and seal it with plastic wrap 10 minute.

3. Then roll the dough into pancakes.

4. Then cut into strips with a knife and sprinkle with flour, so as not to stick together.

5, add water to the pot to boil, a little more water, and then add noodles to cook.

6. When the noodles are cooked to 80%, add mung bean sprouts and cook.

7. Add small vegetables and cook.

8. After cooking, take out the noodles, bean sprouts and vegetables, and then put the noodles in a bowl.

9. Put minced garlic, chopped green onion, minced red pepper, a spoonful of soy sauce, a little rice vinegar, a spoonful of Chili noodles and a spoonful of oil into the pot, and then pour it on the Chili noodles.

10, and then stir well, and it will be fine.