The production of passion fruit lemon honey water should start with pickling, and prepare materials, honey, lemon and passion fruit. The first step is to treat the lemon, rub the surface with salt to remove the wax from the lemon peel, then rinse it with water, dry it or wipe the peel with kitchen paper. Next, cut the passion fruit in half and dig out the passion fruit meat with a clean spoon. Then treat the lemon, slice it and remove the lemon seeds, otherwise it will be bitter.

Finally, the step of bottling. Take out the glass jar prepared in advance and make sure it is dry and clean, otherwise passion fruit, lemon and honey will go bad easily. Pour some honey into the bottom of the jar, then add a layer of lemon slices and a proper amount of passion fruit. Repeat this step until all the passion fruit and lemon are put in the jar.

Let passion fruit and lemon be soaked in honey, sealed and stored in the refrigerator. When you want to drink, take out a few slices of lemon, scoop out a proper amount of passion fruit and honey, pour in a proper amount of warm water, and stir to drink.