pea

carrot

pork

Pepper (yellow pepper will look better)

How to fry minced peas?

Peeling peas reminds me of the scene of plants versus zombies.

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Cut carrots into peas.

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Blanch peas and carrots with boiling water respectively and drain.

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Chop pork, add starch, pepper and soy sauce and stir well.

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Add oil to the hot pot and stir-fry the minced meat over high fire.

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Stir-fry minced meat, add peas and carrots and stir well.

Add salt, light soy sauce, red/yellow pepper, stir fry!

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Give the children bibimbap quickly!

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skill

If you are worried that minced meat will not be fried, you can fry it with low fire when the oil temperature is low, and then fry it with peas and carrots.