Seasonal beans stewed noodles (kidney beans steamed noodles)

Main Ingredients

Seasonal beans 1.5 pounds Panko meat 5 yuan hand-rolled noodles 1 pound

Steps to Steam Noodles with Kidney Beans

1.? Slice the meat and separate the fat from the lean

2.? When the pot is hot, put the fat meat directly into it, stir-fry over low heat and refine the oil

3.? Refine the oil until the fat meat becomes golden brown if the oil is not much, add a small amount of oil, add the lean meat and continue to stir-fry

4.? Stir frying color into the old soy sauce

5.? Soy sauce rolled and poured into the four seasonal beans, four seasonal beans on the break into 4 cm length is good, this time

6.? After the soy sauce boiled pour water, water almost almost over the beans for good, cover the pot and cook until the water boils

7.? After the water boiled, the noodles evenly spread on the vegetables, the fire is lowered to cover the pot, simmer for 20 minutes

8. 20 minutes after the spatula lift the noodles to see if there is still soup on the simmer, until the soup is almost dry

9. After simmering, mix the vegetables and noodles together and it's OK

10.? The best way to serve it is with garlic paste. Add a little salt, half a spoonful of soy sauce, two spoons of vinegar and mix the garlic paste with the stewed noodles