Kumquats will not get on fire if you eat too much

Kumquats (Latin name: Fortunella margarita (Lour.) Swingle), are plants under the genus kumquat in the family Rutaceae, also known as kumquat jujubes, kumquats, and small oranges. The original distribution of China's southeastern coastal provinces, especially in the Guangdong region, the cultivation and consumption of kumquat has the longest history, is a veritable kumquat home.

Kumquat fruit is rich in vitamin A, can prevent pigmentation, enhance skin luster and elasticity, slow down the aging process, to avoid sagging skin wrinkles. It can also prevent diseases of civilization, such as vascular lesions and cancer, and can regulate qi and relieve cough, strengthen the stomach, resolve phlegm, and prevent asthma and bronchitis.

Expanded Information

Kumquat Health Functions

1. Skin Care

Kumquat can prevent pigmentation, enhance skin luster and elasticity, slow down the aging process, and prevent skin from becoming wrinkled.

2. Appetizing and nourishing

Kumquat as a therapeutic health care products, kumquat preserves can be appetizing, drinking kumquat juice can nourish the thirst, plus radish juice, pear juice drinking service can cure cough. Kumquat is sweet and warm in nature, which can regulate qi, relieve depression and resolve phlegm.

3. Prevention of chronic diseases

Kumquat has a certain effect on the maintenance of cardiovascular function, preventing vascular sclerosis, hypertension and other diseases.

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