Boiled white meatballs, one kilogram of meat needs 15 grams of salt 10 grams of starch 50 grams of yam 30 grams of egg white. Pork chicken breast egg? starch? white pepper? salt? sugar sesame oil onion and ginger minced, 200 grams of yam and white radish, 100 grams of lean meat, 10 grams of red radish, 10 grams of each ginger and green onion. peanut oil 30 grams, 15 grams of salt, monosodium glutamate 10 grams, sugar 3 grams, 10 grams of cornstarch, 100 grams of broth, 5 grams of sesame oil.

White meatballs, is the family festivals, guests table essential dishes, but also today's dietary concepts, low oil and low fat is very light and healthy dish, share today, so you can easily make the texture strong tender and delicious white meatballs.

Boiled meatballs

White meatballs, is the family festivals, guests on the table essential dishes, but also today's dietary concepts, low oil and low fat is very light and healthy dish, share today, so that you can easily make the taste of strong tender and delicious white meatballs. The first thing you need to do is to cut the onion, ginger shredded spare, meat peeled, chopped into a meat mixture, the onion not ginger shredded together with the addition of chopped.

Put the chopped meat into the pot, add salt, chicken essence, egg white and then mix evenly. Stir in one direction, stir the meat mixture thick, add starch, oil, continue to stir.

Add the appropriate amount of wine to remove the odor of the meat, and then add the appropriate amount of water, add water to make the meat more tender and smooth, add water and continue to beat the meat on the strong. Beat until the meat is strong and very sticky, then add sesame oil and set aside.

The pot with water to boil a small bubble state, do not open, with a hand squeeze the balls into the pot, this time you can turn off the fire first. Pills all under the pot, fire the water to boil, skim the top of the floating foam, wait until the pills are floating, you can fish out to eat.